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December 24 2015

Cosimo Commisso’s Rabbit & Tomato Sauce (Coniglio in Umido)

Ingredients: 1 whole rabbit cut in pieces 1 garlic 1 onion Tomato sauce 1/3 cup of white vinegar 1/2 wine glass of white wine Olive oil Salt (pinch) Pepper (pinch) How to Bring a pot of water to boil, add 2 to 3 tbsp. of vinegar. Add the rabbit and let boil for 5 min. … Continue reading Cosimo Commisso’s Rabbit & Tomato Sauce (Coniglio in Umido)