Cosimo Commisso takes you on a culinary journey, dishing out his favourite restaurants around the world What is travel without the exploration of cultural cuisines? One of my favourite parts of jet setting to different destinations is experiencing the local culinary landscape, be it in a sprawling metropolis like New York City or a tropical … Continue reading Gastronomic Tour
Cosimo Commisso shares the must-try itinerary for when you only have two days in this Canadian hot spot Montreal is a popular weekend getaway not only for Canadians but also for international travellers. Iconic in its history-steeped charm, unique French identity and endless options for things to do, Montreal is something every jet-setter must cross … Continue reading 48 hours in Montreal with Cosimo Commisso
Buying local is more than just a fad. By purchasing your fruits, veggies and other scrumptious goods from the farmer’s market in your town or city, not only are you treating yourself to the freshness of homegrown treats (which always taste better than the imported stuff), but you are also supporting the farmers in and … Continue reading Eating Farm Fresh with Cosimo Commisso
Cosimo Commisso reveals another one of his current favourite wines, the De Ladoucette Pouilly-Fumê, which is as gorgeous as the French château that produces it This wine is everything one would expect from a product of such a breathtaking estate. De Ladoucette is settled within a gorgeous and ancient castle, the Château du Nozet, which … Continue reading Cosimo Commisso love the De Ladoucette Pouilly-Fumé 2009
Cosimo Commisso transports us to Milan, where three of his favourite restaurants are upping the culinary game Milan is like that student in school who just aced everything. Fashion, food, landscape — it’s always getting marks 10 out of 10. So needless to say, it’s been tough trying to name just three of my favourite … Continue reading Cosimo Commisso’s favourite Milan Dining Scene
Ingredients: 1 whole rabbit cut in pieces 1 garlic 1 onion Tomato sauce 1/3 cup of white vinegar 1/2 wine glass of white wine Olive oil Salt (pinch) Pepper (pinch) How to Bring a pot of water to boil, add 2 to 3 tbsp. of vinegar. Add the rabbit and let boil for 5 min. … Continue reading Cosimo Commisso’s Rabbit & Tomato Sauce (Coniglio in Umido)
If you love truffles, then you have to add truffle hunting to your bucket list. Imagine learning how to find truffles from a truffle hunter as you walk through the woods, your senses heightened at the thought of tasting a decadent meal after being rewarded with finding the prize.