Cosimo Commisso’s Rabbit & Tomato Sauce (Coniglio in Umido)
1 whole rabbit cut in pieces
1/3 cup of white vinegar
1/2 wine glass of white wine
Bring a pot of water to boil, add 2 to 3 tbsp. of vinegar.
Add the rabbit and let boil for 5 min. Remove from pot and rinse under cold water.
In a separate pot add olive oil, 6 or 8 tbsp. Add the rabbit with the wine and let simmer. Let the wine evaporate and then add a pinch of salt and pepper.
Add the garlic and onion chopped in pieces. Let it simmer for a few minutes until golden.
Add the tomato sauce and cover pot to let it cook slowly.
Make sure you pair this dish with Altesino Montosoli wine. Visit Cosimo Commisso blog: http://cosimocommissotravels.info/cosimo-commissos-love-for-altesino-montosoli/for more info.